Gianni Tartari

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Discover the history of Sommelier Gianni Tartari, working since 1988 to spread the culture of wine in Brazil. Sommelier of the restaurants Enotria (RJ), Fasano (SP), Tartari's (SP), Parigi (SP), Hotel Emiliano (SP), LOI (SP) and Ristorantino (SP). He worked in the most important wine importers such as Expand, Enoteca Fasano, WINE, World Wine and, currently, Winebrands. Professor of educational institutions Associação Brasileira de Sommeliers section São Paulo, VSX - The Wine School Brasil for the courses of the English school WSET - Wine & Spirits Education Trust.

©2021 por Gianni Tartari Sommelier Profissional.